The Scottish business has continued its upward trajectory with record-breaking sales, expanded supermarket listings across the UK, and recognition for outstanding product quality in the 2025 Great Taste Awards
Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more
A farm stay provider has reported significant year-on-year growth in both traffic and bookings as interest in rural getaways continues to rise sharply across the country
The levy body is expanding a campaign aimed at reinforcing UK sheep meat’s position in its biggest export market
This week from Farmers Guardian editor Katie Jones
Rates have fallen to 4%, the lowest level in two years
Rural Asset Finance (RAF) has been approved for the state-owned British Business Bank’s ENABLE Guarantee Scheme, set up to help smaller businesses access fair financers
The Countryside Alliance have hit out at Prime Minister Keir Starmer's local council, after it was revealed that it was considering going vegan, following pressure from anti-meat campaigners
Plaid Cymru MP Ann Davies writes on how Chancellor Rachel Reeves' Autumn Budget changes to APR and BPR is leading to the quiet demise of generational family farming