Farm Business

Rural groups have demanded Natural Resources Wales revisits its controversial price rises claiming the costs will deter new entrants to the farming industry and pile further pressure on existing farm businesses.

Agricultural businesses were facing a cliff edge in April after the Government announced a move from the current cap on energy prices to a discount scheme

A NEW action plan to protect food security, trade and plant health for the next five years has been announced by the Government.

Jon Davies, director of RSK Wilding, explains why we should ignore any polarising rhetoric around farming and wildlife and get on with creating an agricultural landscape that is sustainable, biodiverse and productive.

Increasing the amount of meat substitutes eaten in processed products is likely to have ‘perverse’ environmental consequences, according to a top professor.

The Drake family have worked hard to ensure their farm’s future. It is now a multifaceted farm business, where all members of the family are on board. Kate Chapman finds out more.

Liberal Democrat MP Helen Morgan has accused a Government minister of ‘insulting’ British farmers, after he championed the benefits of buying New Zealand lamb.

Sustainability, high quality, animal welfare and the sense of community are the things which make farmers most proud to be part of the UK industry.

Broadcaster Jeremy Clarkson has announced the closure of his Diddly Squat Restaurant after falling foul of the local council.

Fairness in the food supply chain is a topic which has dominated the pages of Farmers Guardian and minds of industry leaders for years.