Farm Business

The Conservatives said they will close the ‘flag loophole' and make food origin labelling clearer so that consumers can be sure that they are buying food which is actually grown and produced in the UK by British farmers

Contract fairness was in focus in the sector breakout at the NFU Conference (February 24)

More than 100 organisations, including farmers and supermarkets, have united in calling for a landmark Good Food Bill to be passed into law

Can Chancellor Rachel Reeves outline a course of action which will help farmers unlock economic growth and deliver for food security at the Spring Statement?

New findings reveal that only 26% of supermarket own-label products in Scotland are Scottish

Fines of £5,000 could be waiting for those who try to bring back personal food items like sandwiches, cheese, cured meats, raw meats or milk into the UK from countries with confirmed foot-and-mouth cases

Major processors keep prices steady after months of drops

Silas Hedley-Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

January and February sheep prices have not repeated the record highs of early 2025, but they remain higher than in previous years.

Farmers have been warned ‘off the map’ English farms could face delays and increased legal costs when sold, refinanced or used as security