Farm Business

Ribble Valley MP Maya Ellis writes on the work of the Labour Rural Research Group, an upcoming report on rural poverty and why rural communities have felt overlooked over the past 15 years

This week from Farmers Guardian readers: Liz Staley, Cumbria, calls for stronger post-Brexit food controls and greater support for farmers and small businesses to rebuild the UK economy and empower the next generation

The Association of Independent Meat Suppliers (AIMS) has warned there could be an impact on red meat, poultry and input costs such as fertiliser

Is it time to end the practice of labelling food with Union Jack flags when it was not even made or produced in Britain?

Farmers behind the claim said it is not too late for the Government to pause and commit to a 'full' consultation exercise before implementing Inheritance Tax changes

The Conservatives said they will close the ‘flag loophole' and make food origin labelling clearer so that consumers can be sure that they are buying food which is actually grown and produced in the UK by British farmers

Contract fairness was in focus in the sector breakout at the NFU Conference (February 24)

More than 100 organisations, including farmers and supermarkets, have united in calling for a landmark Good Food Bill to be passed into law

Can Chancellor Rachel Reeves outline a course of action which will help farmers unlock economic growth and deliver for food security at the Spring Statement?

New findings reveal that only 26% of supermarket own-label products in Scotland are Scottish