Brexit

Failure to protect the UK’s food production standards in future trade deals risks increasing anti-microbial resistance in humans, a new report has warned.

International Trade Secretary Liz Truss has set up a new farming trade advisory group (TAG) this week, in a bid to engage business in ongoing trade talks with countries around the world.

The UK can lead the world in tackling our climate and nature emergency by protecting food production standards in law, but sadly, politicians do not seem to recognise this, says Martin Lines, chairman of the Nature Friendly Farming Network.

ELMS might not be shaping up to be the revolutionary scheme promised by Ministers, but my experience tells me reinventing the wheel may not necessarily be a good thing, says Efra committee chairman Neil Parish MP.

In just over four months, the UK will finally achieve its independence from the EU. But farmers should be asking if they’re prepared for big changes in policy and trade, says George Dunn, chief executive of the TFA.

NFUS has welcomed the passing of the Scottish Agriculture Bill as a ‘step forward’ towards post-Brexit stability.

Scotland’s Rural Economy Secretary Fergus Ewing believes his repeated calls for a sheep compensation scheme to mitigate the impact of Brexit have been heeded and has welcomed UK Government confirmation that work on such a sch

The National Pig Association (NPA) has warned any friction at the UK-EU border when the Brexit transition period comes to an end will hit exports of breeding stock and cull sows.

New Trade and Agriculture Commission member Shanker Singham has not always had the best reputation in the farming community. Abi Kay speaks to him to find out how he thinks UK farmers can be protected in a post-Brexit world.

All Government departments must be aware that introducing friction at the UK-EU border will have a major effect on pig production, processing and herd health, says Ed Barker, senior policy advisor at the National Pig Association.