Dairy

The former Chief Veterinary Officer for Wales shares her thoughts on bovine TB and highlights the recent FCN's report linking poor mental health and well-being to the impact of bTB

The dairy said it was a ‘a necessary thing to do for the business as we seek to ensure our milk pool is fit for the future’

Since Arla's announcement that 30 farms would trial the feed additive to reduce emissions, farm businesses have faced questions from consumers

There has been a 23.7% decrease in Scottish milking herds over the last decade, according to the Scottish Dairy Cattle Association

Bristol University is pioneering an innovative artificial intelligence (AI) system for monitoring cattle health and welfare through advanced camera technologies

Farmers must deal with excess heifers to solve the issue, said Ben Williams, of Leprino Foods

Genetic gains in dairy are happening faster than ever before, said Marco Winters, head of animal genetics at AHDB

The Countryside Alliance said local authorities needed to 'back off' telling people what to eat

This month, Roger Evans discusses cheap food, recounts a tale about horse thefts and gives his thoughts on the debate around the right to die legislation

Protein extracted from organic grass has great potential as a climate- and environmentally efficient alternative protein source for animal feed and even human feed