There is interest in whether research conducted at Wageningen University and Research using the thale cress plant, which has led to improvements in photosynthesis, could be applied more widely to agricultural crops.
Tech companies looking to exploit the agricultural industry are at risk of damaging small farming business, if they only focus on large scale producers.
Crop production in Britain will decrease dramatically if climate change causes the collapse of a vital pattern of ocean currents, new research by the University of Exeter suggests.
Farmers are set to cash in over the coming years as raw materials become ‘food brands’ in and of themselves, according to an advertising expert.
UK political discourse has become more tribal in recent years, but the Government should be aware that society is united on one thing – the need to protect standards after Brexit, says Sue Pritchard, director of the Food, Farming and Countryside Commission (FFCC).
About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity.
The Government’s chief food adviser has called the current debate on meat eating an unpleasant dialogue of the deaf.
Farm groups have slammed Channel 4 documentary Apocalypse Cow: How Meat Killed the Planet, after presenter and prominent farming critic George Monbiot claimed livestock farming was destroying the planet.
Wet weather conditions in recent months may have led to nitrogen leaching further down the soil profile than usual, reducing availability to some crops, however, the situation can vary widely between farms
LAMMA might be famed for its big kit, glistening paintwork and impressive machines, but with technology set to change the way we farm over the next decade, Arable Farming checked out some of the latest software.