Only 3 per cent of farmers trust the Government to invest enough money in nature-friendly farming after the coronavirus pandemic, new research has shown.
A farmer from Oxfordshire has been killed after being crushed by a sprayer boom.
In Cambridgeshire, Cassia winter barley yields are looking ‘suprisingly okay’ says Tom Mead of Mead Farms in Foxton.
Public heath officials are still working to uncover the source of a Covid-19 outbreak at a vegetable farm in Herefordshire, where 73 seasonal workers tested positive for the virus and a further 200 were told to isolate.
Thirty-eight per cent of arable soils across England and Wales are degraded according to scientists at Rothamsted Research who have developed a new soil health measure.
The Government has announced who will sit on the Trade and Agriculture Commission, with all farming unions across the UK represented.
Britain’s food production system must transition away from an ‘oversimplified’ growth of commodities, in order to strengthen food security.
Welsh Government must learn lessons from the coronavirus crisis and change course on its post-Brexit agriculture policy, focusing more on food, says Rachel Lewis-Davies, NFU Cymru’s national environment and land use adviser.
As the Agriculture Bill passes through the House of Lords, peers will be seeking to make changes to strengthen it in several areas, says Baroness McIntosh.
As an Irish farmer, it is disappointing to see my UK counterparts are unwilling to get out on the streets to protest to protect food production standards, says County Meath beef farmer Eamon Cassells.