People often ask me whether it would be difficult to do my job without a farming background – it gave me the basics, but I’ve learned heaps from other people, experiences and just by doing the job!
The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with Agrii to promote the commercial production of UK haricot beans.
The post-emergence herbicide bentazone is facing deregulation if growers do not start acting to reduce leaching into ground and surface water, BASF has warned.
While, in some cases fields may be beginning to dry off on top, wetter soil at depth means patience is needed before cultivating to avoid creating poor seedbeds for sugar beet.
A cross-industry taskforce is calling for UK oilseed rape growers to join an ambitious on-farm monitoring and trials programme in the war against cabbage stem flea beetle.
All four emergency applications for the use of Vydate (oxamyl) in 2021 potato, carrot, parsnip, garlic and onion crops have been rejected by the Health and Safety Executive.
How should agri-environment schemes work for arable farmers and for wildlife? That’s what researchers in the PARTRIDGE project are looking for 2,000 farmers to tell them in a new survey.
‘I had no intention of pursuing a career in agricultural journalism, but when I saw Farmers Guardian was recruiting for a reporter based in London, I knew I had to go for it.’
I have been able to progress though a number of roles since joining the business in 2006 and now in my roles as Farmers Guardian Head of Livestock and Editor of Dairy Farmer I have a great variety to my job.
I feel that so much pressure is put on young people not to make the wrong choice with their career, but hopefully you can see from my story that all experience counts, especially in an industry like agriculture which is continually striving to reflect, adapt, learn, and improve.