Arable

Minimising cultivations, lowering grain drying requirement, reducing synthetic fertiliser inputs and using urease and nitrification inhibitors can reduce a crop’s carbon footprint by up to 41 per cent while sustaining yield.

Growers considering entering the market warned to consider the high capital costs and risks involved

After a fairly open autumn and winter for most, visitors to the NAAC drainage hub at Cereals were reminded of the importance of maintaining and investing in field drains.

How growers would achieve milling spec amid high nitrogen prices was a topic of conversation at Cereals.

Having transitioned his entire farm to a zero-till system in one year, Kent farmer Tom Sewell offers a glimpse into his current approach to improving soil health. Alice Dyer reports.

Thousands of farmers across the UK are gearing up to take part in agriculture’s biggest digital events - 24 Hours in Farming. 

This week, the Government published its new Food Strategy. But what are the highlights? Abi Kay reports. 

As turbulence continues in the grain trade on the back of the Russian invasion of Ukraine, Cedric Porter takes a look at the latest USDA data and what it means for markets.

As a farmer moving to a no-till system, John Cherry was frustrated by the lack of supporting information available to him in the UK. Hence, in 2016 Groundswell was born.

The amount and intensity of cultivations is responsible for carbon emissions from soil, but why exactly is this? Soil and cultivations expert, Philip Wright explained during a Cereals drainage seminar.