Agronomy

After a prolonged dry and settled late summer, some soil moisture will now bring a welcome chance for finer seedbed preparation, as well as a boost to residual herbicide performance.

Last month has seen a sizeable chunk of winter sowing completed, with most roughly 40 per cent through their planned winter cropping.

The unseasonably mild conditions for October have presented good drilling conditions across the country, but growers are being warned of higher barley yellow dwarf virus (BYDV) pressure this autumn.

Staying legal and the opportunity to retainuse ofactivesfor longer are good reasons to reduce spray drift. Marianne Curtis reports.

Brewing business Heineken UK is launching a farm trial to explore how one of the main ingredients of beer, barley, can be grown in a more sustainable way to help reduce CO2 emissions.

In the last of our series, Farmers Guardian talks to two agronomists in the east and southwest to review the 2021 potato season and what lessons can be taken into next year.

AHDB has issued the Recommended Lists (RL) 2022/23 septoria tritici ratings early, following high levels of the disease in the 2020/21 growing season and concerns about the breaking of resistance.

A new tool has been introduced to help growers reduce the risk of water pollution and the loss of pulse and potato post-emherbicide,bentazone.

WITH British Sugar’s Bury St Edmunds factory opening earlier than usual this year, the 2021/22 sugar beet campaign has kicked off in Suffolk.

Growers have until the end of November 2022 to use up all stocks of cyproconazole containing products.