We are well-staffed this morning, so while Dad and Robert are getting on with milking, I have nipped back inside to write this column. Early morning is supposed to be the most productive time of the...
We are well-staffed this morning, so while Dad and Robert are getting on with milking, I have nipped back inside to write this column. Early morning is supposed to be the most productive time of the...
James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers