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Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low handing fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season