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Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
This month, Roger Evans talks about his school days, terrifying teachers and how learning to speak French surprisingly paid off
Getting cow nutrition right this spring is more critical than ever, given the low milk price. By feeding to maximise butterfat and protein, while optimising animal health, producers can claw back much-needed value
Graeme Hills, director and head of tax at Duncan & Toplis reflects on what changes to business property relief will have for business owners