
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
Ed and John Frost’s family have been farming for generations in Somerset and now their grown-up children are starting out on agriculture-related careers themselves
It has also made progress on its regenerative farming programme
At just 21, Reggie Deakin has stepped into the demanding role of assistant farm manager at Wigborough Wick Farm in St Osyth, Essex