24 January 2025
•
4 min read
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Following weather extremes that led many livestock farms to have a shortage of forage over winter, the outlook for soil health and forage quality and quantity this year is full of challenges. Dairy Farmer asked three industry experts what can be done to better understand and improve forage in 2026
26 May 2026
•
5 min read
Changing how you approach your business can help control costs and improve performance during periods of low milk price, says Evie Rogers from Kite Consulting
24 May 2026
•
5 min read
Excess copper is silently undermining conception in dairy heifers, but mineral audits and forage profiling could help get things back on track
23 May 2026
•
5 min read
