In your field: Emma Robinson - "The consumer is waking up to the traceability of food, but people have to realise supermarkets are convenience stores"

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

clock • 3 min read
In your field: Emma Robinson - "The consumer is waking up to the traceability of food, but people have to realise supermarkets are convenience stores"

We managed to survive the storms with no power cuts or major damage, so we were lucky. Avril, Phoebe and I took Hattie to see Father Christmas at the local Christmas Fair. She was very excited at the...

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In Your Field: Dan Jones – "Maybe next we'll need a sign that says: 'Caution: Countryside may contain natural features'"

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Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

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In Your Field: James and Isobel Wright – "We lost three ewe lambs to acorn poisoning. There's no getting around it"

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James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on X @jpbwfarm

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