Our cover story this week is one that will resonate with all our readers in some way. Former dairy man Michael Oakes' reasons for pivoting his business to beef finishing is an honest, candid account...
Our cover story this week is one that will resonate with all our readers in some way. Former dairy man Michael Oakes' reasons for pivoting his business to beef finishing is an honest, candid account...
A MasterChef quarter-finalist, two Great Britain representative butchers, a Michelin star chef, and numerous industry-leading chefs and butchers are set to take the stage to highlight the incredible food produced by the sector
Farmers looking to better understand the impact of the Sustainable Farming Scheme on their business can use the new tool from the levy body
Shropshire farmer and NFU Combinable Crops Board vice-chair Andrew Williamson on the impact of the conflict in the Middle East on agricultural input costs and availability