So firstly the positives; fifth cut silage was completed at the end of August, and like many farmers in this area, this year has been a very good year for grass growth. And for our dry farm in particular...
So firstly the positives; fifth cut silage was completed at the end of August, and like many farmers in this area, this year has been a very good year for grass growth. And for our dry farm in particular...
Thinking outside the box has seen one Devon-based dairy farm reduce costs by introducing all-year-round grazing to their cross-bred herd
Farmers Guardian deputy editor Alex Black discusses the ups and downs of the dairy market
Phil Arrell will make his national judging debut when he takes charge of the Jersey classes at this year's UK Dairy Day. Wendy Short spoke to him ahead of his assignment