McDonald's Progressive Young Farmers: Laura Beaton - 'When customers buy a burger in McDonald's, the hundreds of people involved in its production are rarely considered'

In a new series for Farmers Guardian, the 11 new recruits on the McDonald’s Progressive Young Farmer (PYF) programme. Each month we follow one of the PYF’s to see what they are doing.

clock • 5 min read
Laura Beaton
Image:

Laura Beaton

Coming from a family farm in North Yorkshire, where my parents diversified from farming, running a farm shop and outside catering business for 22 years until they closed last September due to increasing...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

Delaval Blue Diamond 32/32

Delaval Blue Diamond 32/32

VIEW ADVERT
£POA

PURECLAD Hygienic

PURECLAD Hygienic

VIEW ADVERT
£POA

Dairy Cattle

Dairy Cattle

VIEW ADVERT
£POA

More on Farm Life

Cows may love jazz - but sheep prefer The Beach Boys, says farmer

Cows may love jazz - but sheep prefer The Beach Boys, says farmer

Sheep flock to sixties pop defying TikTok's latest global moosic trend

clock 15 August 2025 • 2 min read
OPINION: #farm24 special - "Farming is in an era of risk and change, but what cannot be taken away from us is pride"

OPINION: #farm24 special - "Farming is in an era of risk and change, but what cannot be taken away from us is pride"

Digital editor Emily Ashworth reflects on the success of 24 Hours in Farming - Farmers Guardian's best year yet

clock 15 August 2025 • 1 min read
Family pay tribute to 'loving son' and farm contractor after death in collision

Family pay tribute to 'loving son' and farm contractor after death in collision

Bradley Gidney's family said he adored his work as a farm contractor and he had just returned home from three weeks of harvesting for lifelong farming friends in Aston Clinton, Buckinghamshire

clock 14 August 2025 • 2 min read