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Laura Beaton
Coming from a family farm in North Yorkshire, where my parents diversified from farming, running a farm shop and outside catering business for 22 years until they closed last September due to increasing...
Laura Beaton
Coming from a family farm in North Yorkshire, where my parents diversified from farming, running a farm shop and outside catering business for 22 years until they closed last September due to increasing...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese