Image:
Roger Evans.
We average five crops of point-of-lay pullets every two years, so we only clean the sheds out similarly. For some time now we have been letting the shed cleaners sleep in the house in a room we never use....
Roger Evans.
We average five crops of point-of-lay pullets every two years, so we only clean the sheds out similarly. For some time now we have been letting the shed cleaners sleep in the house in a room we never use....
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England