Image:
Roger Evans.
We average five crops of point-of-lay pullets every two years, so we only clean the sheds out similarly. For some time now we have been letting the shed cleaners sleep in the house in a room we never use....
Roger Evans.
We average five crops of point-of-lay pullets every two years, so we only clean the sheds out similarly. For some time now we have been letting the shed cleaners sleep in the house in a room we never use....
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025