One of our good friends once said to us: You should write a book on your farming life. This was mainly due to all our mishaps, bad luck and sometimes stupidity. So I suppose this column gives me the opportunity to keep a note of it all.

Heather Hancock is chair of trustees for The Princes Countryside Fund.

With thanks to the National Pig Association, its March magazine begs an important question or two about business psustainability™ for farmers in all livestock or crop sectors.

With a passion for learning, African farmer Baker Bakashaba has grown his farming business and taken to social media to learn and share information with farmers from other countries. Emily Ashworth finds out more.

James Rutter is the chief creative officer at frozen ready meal specialist COOK

As I look out at the picture-perfect snow covered fields, I’m thankful we’re not lambing for another three weeks.

I was always coming down to my grandparents’ farm in the school holidays and was always keen to take over the farm from Nan and Grandad one day.

Pubs are fantastic places: friendly locals, patient bar staff, an ear to chew, tasty food and tastier drink; the good ones tend to have all of these elements.

Five years ago this week, the Beast from the East held its icy grip on farms across the country, sheep were buried alive under many feet of snow, the thawing of frozen pipes became a daily task and isolated communities were cut off for days on end.

Louise Penn, 24, Denton Northamptonshire Castle Ashby estate Agronomist and Farming Consultant