According to AHDB, this was unlikely to displace UK exports

With the future of family farms a key concern, Harper Adams’ Dr Richard Byrne takes a look at the role they could have to play. Jonathan Wheeler reports

This year’s Pig and Poultry Fair focuses on innovation, collaboration and sustainability, and hopes to share a positive outlook with producers on the year ahead

Making the most of their unique location in North Fife has enabled the Black family to develop a sustainable business to hand on to future generations. Ewan Pate reports

Keeping laying hens longer can help reduce the carbon footprint of egg production through increased lifetime performance.

Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are homereared and cows are on a composite system. Ian is a representative for Sainsbury’s Dairy Development Group and sits on the AHDB Genetics Advisory Forum

Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire. Farming 122 hectares (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. She is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees

The first of AHDB’s four reports into farm assurance across the world has rightly focused on the two countries who have benefited the most from Liz Truss’ time in Government by virtue of their free trade deals: Australia and New Zealand. Both now enjoy enhanced UK access to retailers with – you guessed it – lower standards. Farmers are justifiably not amused

Matt Slack, Master Butcher at E.V.Slack and Sons, showcases the best cuts of beef to offer your family a healthy, tasty meal without breaking the bank

Livestock reporter Ellie Layton is at Clarkson's Farm in Chipping Norton hearing about all things season three