Brexit provides huge opportunities for UK farmers, and the pandemic which has exposed the fragility of global supply chains could encourage more shoppers to buy British, says Shrewsbury MP Daniel Kawczynski.

Some guidance on safety at shearing has been produced by industry in response to the unique situation this year.

With the media focused on the coronavirus crisis, UK-EU trade talks are likely to take place with far less scrutiny than usual, says John Henning, County Armagh beef farmer.

A vegan couple turned to meat and dairy for health reasons and have never looked back. Howard Walsh reports.

For too long, and for far too many farmers, bovine TB (bTB) has ravaged the UK cattle industry and is the disease, far more than Covid-19, which strikes at the heart of rural communities across the UK.

The coronavirus outbreak has hit us all, affected each of us in an individual and unprecedented way. In the midst of all the heartache and chaos we find ourselves in, the selflessness and sacrifice of our key workers must remain a beacon of positivity.

Beef producer Paul Humphreys has high expectations of the stock he produces at Blixes Farm, near Chelmsford, Essex, and knows exactly the end-product he wants his butchery to create.

Wormer resistance is a very real threat to sheep farming. Farmers must adopt new, sustainable worming practices to prolong the effectiveness of wormers.

As farmers and landowners have just weeks to request an application pack for the Mid-Tier Countryside Stewardship Scheme, Charity Shaw, of Fisher German, explains how it can provide favourable returns.

A farmer has died in an incident involving a quad bike in Cumbria.