The Trade and Agriculture Commission could allow Britain to lead the way in raising global standards, but it needs to be given the time and power to do so, says David Herbert, a South Welsh smallholder producing eggs and poultry.
With the BPS set for extinction between now and 2028, farmers can make use of a free service to help their businesses navigate the Brexit transition, says James Dunn, technical director for business development at ADAS.
Now is the ideal time to safeguard cattle productivity over winter by reviewing parasite control given at grass and treating any parasite burdens at housing.
At this time of great change, we can look to the future of farming and our countryside with hope.
UK beef has landed on US soil for the first time in 24 years
At the heart of the political change facing food producers is a move to more ‘climate friendly’ and ‘low carbon’ farming methods. This 31 page special booklet dispels the myths and misconceptions about agriculture’s role in the climate change debate.
Sales season is in full swing and it is great to be experiencing some of the best trading conditions that I can remember.
Over the past few months that I have been writing in this section, I have mentioned several times what lovely regular customers we have and I am sure most farms which sell direct to consumers will say the same.
Rachel Murdoch, 27, is a shepherd on an estate in Ryedale, North Yorkshire.
The WTO permits measures to protect the environment in certain circumstances, so Ministers should insist our future trading partners meet domestic food production standards, says Conservative peer Anne McIntosh.