A man and a woman were arrested after an incident at a Limousin cattle sale at Borderway Mart in Carlisle.

Hugh McClymont, a Morrisons milk supplier, has been bringing schools and other members of the public onto farms for two decades.

Two young sheep farmers are getting their chance to develop new businesses thanks to the water company United Utilities in an arrangement that meets both parties’ aims. Jonathan Wheeler reports.

A vet tech is a herd healthcare paraprofessional, trained to efficiently carry out a range of on-farm tasks, such as administering vaccinations or monitoring youngstock performance.

A significant tonnage of potatoes have been wasted due to the pandemic, with much of the potato industry struggling to find homes for their produce. Ruth Wills reports

Andy Allen’s asparagus, Portwood Asparagus, is sold throughout the UK from Scotland to the Channel Islands.

Giel Spierings was just 19 when he diversified his family’s Cornish dairy farm into making Gouda cheese; a move which saved the farm from being sold.

The backbone of many farms across the UK are the family behind them and, in order to preserve and progress their future, a new group has launched to welcome the next generation of farmers. Danusia Osiowy finds out more.

As British agriculture faces its biggest changes in decades, Tim Price asks what role education will have in shaping farming’s future.