Rich Thomas, a sheep and pedigree beef farmer with apple orchards and arable crops from Herefordshire, explains how his regenerative journey has supported nature and saved him money.

Ian Davis, a beef farmer from Hertfordshire, points out soil is the key to making a regenerative approach work.

Sam Awdry, a young mixed farmer from Wiltshire, discusses the importance of sharing regenerative agriculture experiences with likeminded folk.

John Pawsey, an organic farmer from Suffolk, talks about how important it is to reset your mind when embarking on a regenerative path.

Ian Davis, former Hertfordshire mixed farmer, now environment academic, explains why Defra needs to bring back ‘the human touch’ when dealing with farmers.

New technology which uses the ‘science of light’ has the potential to tackle pests and plant diseases, increasing crop yield at a time of global food insecurity. Jac Williams reports.

What a difference a week of changeable weather can make.

Up until eight years ago, Brandon Roth had no interest in pedigree sheep but the decision to breed his own rams brought about a change of heart. Rebecca Jordon reports

Improving hygiene at the calf rearing stage will help dairy farms reduce their cost of production and improve animal health and welfare. Debbie James reports.

Hannah Buisman, 24, is from an arable family farm in Welwyn, Hertfordshire. She now manages the vineyard on their farm.