Technology developed by the University of Edinburgh’s Roslin Institute has led to resistance in pigs against Porcine Reproductive and Respiratory Syndrome (PRRS)

This week's opinion from throughout the world of agriculture: Charles Goadby, mixed farmer from Nuneaton in Warwickshire

As African swine fever (ASF) continues its slow spread across Europe, UK pig producers are being encouraged to stay vigilant and tighten biosecurity

Organic conversion more than two decades ago has enabled an East Yorkshire farm to evolve and diversify to secure a sustainable future for the family

Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production

Disease control initiative marks step forward in improving herd health and disease resilience within the Scottish pig industry

Claire Bailey Archibald and William Fleming from Germinal explain how clover can benefit both the environment and farmer's businesses

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Wales Veterinary Science Centre manager, Dr Hazel Wright, looks ahead to the NSA Welsh Sheep seminar sessions, where she will be joined by a panel of speakers to discuss how proactive flock health can improve farm profitability