While Europe continues to import the lion’s share of UK sheep meat, global export markets are growing with AHDB identifying the US as a priority market for 2023.

Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire. Here, he tell Farmers Guardian the ups and downs of the journey so far.

What started out as a hobby for Simon Harpley, has now become a major passion for sons, Matt and Chris, as they lead the next generation of tractor pullers. Lucy Baxter finds out more.

Jon Davies, director of RSK Wilding, explains why we should ignore any polarising rhetoric around farming and wildlife and get on with creating an agricultural landscape that is sustainable, biodiverse and productive.

The Drake family have worked hard to ensure their farm’s future. It is now a multifaceted farm business, where all members of the family are on board. Kate Chapman finds out more.

Visitors to next week’s LAMMA Show will be able to see machinery and farm equipment in action in the event’s first ever Demo Arena.

The NAAC Contractors Lounge is a new addition to LAMMA in 2023, held at the NEC, Birmingham, on 10th and 11th January.

After selling the dairy herd in 2009, brothers John and Keith Morrison moved into beef farming, and have established a 75-cow suckler herd to produce store cattle. Katrina Macarthur reports.

Encouraging farmers to prioritise their mental and physical health is focus for the new Health and Wellbeing Zone at LAMMA 2023.

Preserving the family farm for the next generation is an important goal for one young farmer from Cornwall. So how does she plan to do it? Ruth Wills finds out.