Just Jerseys is a new community micro-dairy serving people in Tenbury Wells, Worcestershire, and beyond with fresh milk from a vending machine. Sara Gregson went to talk to the family behind it.

Bates farm decided to put their plans into motion when lockdown hit and invite visitors on-farm to experience lambing season. Emily Ashworth visited them to find out about their new venture.

Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire. Here, he tell Farmers Guardian the ups and downs of the journey so far.

Kate Humble shares some of her favourite spring recipes with Farmers Guardian readers from her new book, Homecooked.

Since the age of 16, Robbie Gray, from Lanark, has been working for the Hamilton Ross Group while completing a Modern Apprenticeship through Scotland’s Rural College, with a focus on land-based engineering.

Sustainability and environmental longevity are key topics in our farming future. A training project between The National Federation of Young Farmers’ Clubs (NFYFC) in partnership with the Game and Wildlife Conservation Trust (GWCT) is helping next generation farmers tackle this.