Regenerative farming does not stop at the farmgate, says Colin Ramsay

This week's letters from Farmers Guardian readers (April 25)

Liz Fletcher entered the world of agriculture knowing very little, but it has captured her heart. Emily Ashworth visits her to find out about family, farming and daily life with the Fletchers

Love British Food's public sector event saw industry leaders discuss how to promote British food

In the latest Next Generation special, you could win a signed copy of Curious Questions From Adam's Farm by Adam Henson

Bizza Walters, a well-known sheep farmer from Warwickshire, looks back on lambing this season

Deciding to commit to farming full-time has paid off for young farmer Izzi Rainey. Emily Ashworth finds out more

Public sector professionals came together last week (March 20) at Love British Food’s ‘Public Sector Influencer’ event

Oat milk is out, it seems, and whole milk is back in. Emily Ashworth takes a look at the changing perception around consuming dairy

Malcolm Morley is Senior Vice President of the British Veterinary Association