Having installed a monitoring system to detect heats in his autumn-calving herd, Devon dairy farmer Alan Webber has seen submission and in-calf rates rise by as much as 10% in two years

The 2025 season might not have been the kindest for growing forage maize, but it has offered some potentially valuable lessons

Dairy farmer Andrew Rees has introduced a number of initiatives designed to work with nature, minimise impacts on water quality and increase business resilience

With some areas of the country seeing a rise in lungworm cases this year, Dairy Farmer looks at the impact of infections and best practice in terms of treatment and prevention

As lameness remains one of the largest bottlenecks holding back productivity, how can producers spot early warning signs to help prevent lameness right from the start?

Dairy farmers are being encouraged to consider other wholecrops as an alternative to maize, which is becoming increasingly difficult to grow in some parts of the country

It feels more like spring here in Cheshire. For the first time in what feels like months, the concrete is dry

The new chief executive of RABDF, Hayley Campbell-Gibbons, outlines her ambitions for the organisation's future

Cheese exporters in the UK are facing nervy times to see whether US President Donald Trump will trigger a new global trade war, as he threatens/enacts tariffs on Canada, Mexico, China, the EU and potentially the UK