Research has identified new approaches to reducing losses due to diarrhoea in calves.

Increased grassland reseeding with specialist leys and strategic use of different forage crops has led to a transformation in the performance of the Roberts family’s sheep and beef business.

Following a fantastic entry into the Farmers Guardian summer shows competition the overall winner has now been chosen.

Diversification into free range egg production is an increasingly attractive option, but a number of practicalities need to be addressed before embarking on this type of venture.

Teat dipping is an important part of parlour routine and application technique and the consistency of approach is vital

Analysis by Trouw Nutrition GB suggests this year’s grass and wholecrop silages generally have the potential to support good intakes and levels of production.

Despite guidelines highlighting the importance of colostrum management, too many calves are still failing to receive good quality, clean colostrum.

For the first time farmers are buying more sexed dairy semen than conventional semen, according to a recent AHDB survey of breeding companies.

While Covid-19 has decimated this year’s summer shows calendar, it also looks set to have an impact on next year’s events with two show society’s announcing this week that their 2021 fixtures will not take place.