Researchers at the University of Nottingham combined mathematical modelling with on-farm studies to determine where the problems occurred and suggest ways of mitigating them. The slurry pit was a key...
Researchers at the University of Nottingham combined mathematical modelling with on-farm studies to determine where the problems occurred and suggest ways of mitigating them. The slurry pit was a key...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025