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Here at Duynie, sustainability runs through the DNA of every part of our business – and it has done for the past 50 years.

Globally, the importance of implementing a self-sustaining circular food system is becoming increasingly apparent.

For any beef operation, finding a reliable route to hitting targets for daily live-weight gains (DLWG) and finishing animals efficiently is critical.

For every dairy farmer, one of the most important – and tricky – challenges is hitting upon the perfect feed.

In the past, when the world’s population was far smaller than it is today, food production was simpler. People hunted, grew and processed their own food.

Here at Duynie, we meet lots of inspirational farmers, but every so often someone really stands out from the crowd. Sam Bailey is one of those people.

Living, as we are, in the grip of a climate emergency, sustainability is at the top of the farming agenda. Why? Because feeding the world’s growing population and leaving future generations a habitable planet depends upon it.

In a modern beef set-up where success is measured in black and white by daily live-weight gains, the right feed at the right time makes all the difference. On Kevin Hammet’s Herefordshire farm, Duynie Moist Blends didn’t disappoint.