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Lloyds Bank is committed to helping agriculture’s transition to net zero
15 September 2020
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1 min read
New research is claiming that beef suckler units could reduce their carbon footprint by up to 40 per cent while improving some production efficiencies, but producers will need to play the game to see results. Hannah Park repo
11 September 2020
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4 min read
The Covid-19 pandemic has prompted huge changes in consumers’ shopping and cooking habits, with other trends more likely to follow. Clemmie Gleeson discovers how Co-op has responded to the changing demand.
07 September 2020
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9 min read
