Renewable Energy

At Myrtle Farm in Somerset, five generations of the Thatcher family have helped transform a mixed farm into one of the UK's leading cider makers

A new whole-system approach aims to decarbonise energy and food production by reimagining peatland productivity

FG takes a closer look at the new Land Use Framework which promises to address the many demands on England's land

CPRE says a more joined-up approach is required if Gov to solve food, nature and housing challenges

A new survey has revealed the amount of food that is wasted daily and shares its top tips for preventing food waste which in turn saves money, time and improves health and headspace

The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production

Government Ministers have been urged to reap the rewards from biomethane and understand how it could play a crucial role in supporting farmers and the UK's aim to become a clean energy superpower

Many fear family farms will disappear with 95% expecting a decline over the next decade if the current trajectory persists

Spreading the risk over more than one venture is helping to mitigate the inevitable peaks and troughs of farming for the Dowell family

The NFU said that with no legislative target for food production, it was the ‘poor relation' in negotiations and believed the Government was wrong to assume farm productivity levels would compensate for the loss of agricultural land