farmlife

Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime

Loch Ard Forest is set to become home to an additional pair of beavers following on from several successful releases at additional locations at the site over the last year

Many in the farming community will have heard of Hannah Hauxwell, and even more will have been inspired by her well-documented way of life. In honour of International Women’s Day, Emily Ashworth takes a deeper look into her story

Farmers in England are reminded of the spreading restrictions on urea fertilisers beyond April 1, 2025 and applying protected urea, instead of untreated urea or ammonium nitrate, will offer both environmental and economic advantages

Hear from British farmers on the impact of the proposed changes to Inheritance Tax

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

With the cheeseboard a vital part of festive celebrations, Kevin Beer, of Millbrook Dairy Company, gives his advice on creating the perfect centrepiece

Year of recovery for sheep sector

Re-listing could be worth £80m

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager