farm life

Delivering a farm to fork journey has proved a winning formula for a family organic livestock farm

In this Christmas special, Emily Ashworth heads to Cannon Hall Farm to cook some festive recipes up with the Nicholson family. Sat around the farmhouse table, Rob, Dave, Richard and Roger talk about the farm, and memories of food growing up

Watch along as digital editor Emily Ashworth gets in the kitchen with the Nicholson family. The Cannon Hall Cookbook, written by Richard Nicholson, is a memoir which pays homage to his mother’s cooking

One of the UK's biggest and oldest festive tractor runs is back this weekend and it is hoping to raise £100,000 for charity as it marks its 10th anniversary

Through regenerative practices, Ben Richards has been able to remove every input from his dairy farm; a radical step for some, but one he believes is right for the future

Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

Parents, teachers, farmers and the local community are out in force to try and save one rural primary school in Northern Ireland

The Rees family boasts stockmanship and entrepreneurial skills which has helped built a strong business across three sectors by working together

Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

The farm at Bishop Burton College has to operate as a commercially viable enterprise but also provide opportunities for hands on learning for students