farm life

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

With deep roots in food and farming, one couple is reimagining what a small family farm can be in a modern world

The family of a late farmer and agricultural journalist have asked Newcastle United supporters to commemorate the life of Bruce Jobson with a minute's applause in the eighth minute of their match with Leeds United on Wednesday (January 7)

Community is at the heart of the Amiss family’s farming business on the Cornish coast

In Northern Ireland, a farming choir is doing far more than performing. It is rebuilding community, fighting loneliness and proving that music can reach places ordinary words cannot. Danusia Osiowy finds out more

Delivering a farm to fork journey has proved a winning formula for a family organic livestock farm

In this Christmas special, Emily Ashworth heads to Cannon Hall Farm to cook some festive recipes up with the Nicholson family. Sat around the farmhouse table, Rob, Dave, Richard and Roger talk about the farm, and memories of food growing up

Watch along as digital editor Emily Ashworth gets in the kitchen with the Nicholson family. The Cannon Hall Cookbook, written by Richard Nicholson, is a memoir which pays homage to his mother’s cooking

One of the UK's biggest and oldest festive tractor runs is back this weekend and it is hoping to raise £100,000 for charity as it marks its 10th anniversary

Through regenerative practices, Ben Richards has been able to remove every input from his dairy farm; a radical step for some, but one he believes is right for the future