A family team sits at the heart of a Welsh mixed livestock farm, where strong stockmanship and careful planning underpin a sheep, poultry and beef system
Mike Greenwood-Wilkins captured the nation’s hearts on Great British Bake Off, and as the first farmer to appear on the popular TV show, he was able to showcase just how important this industry is. Emily Ashworth visits him to find out more
From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
Making time for your health should be a priority, and a new campaign, Nip It In The Bud, hopes to showcase how early cancer detection is key. Mia Willemsen reports
Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications
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Head of arable Ash Ellwood ponders fuel delivery challenges as Middle East conflict continues
After the loss of their father, sisters Fiona and Alison Wilshaw stepped up to run their family farm in Cheshire
An upland family farm in the north Craven district of Yorkshire is demonstrating that conservation and working with nature can go hand-in-hand with commercial farming
A switch to regen has improved profitability at Tregooden Farm for Malcolm and Catherine Barrett