Family Business

In partnership with the Cultivate ‘Leading Through Change’ Conference, Farmers Guardian editorial director Olivia Midgley speaks to chair of Noble Foods, Sarah Dean and Eleanor Thatcher of Thatchers Cider, about what good leadership looks like in family businesses, the opportunities and threats on the horizon and why weight loss jabs and artificial intelligence should be embraced in food and farming.

Expert warns early succession planning will be key to negotiate Chancellor's changes to Inheritance Tax rules