The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
Nikita Fineran, 23, grew up on the isle of Wight. She now lives in Barston Solihull and single-handedly milks a 600-head dairy herd while also running her own diverse smallholding
James Brayley, 28 from Dorchester, is a first generation dairy farmer, milking 140 Holstein Friesians
Jack Ancell, aged 23 and from Cheshire, studied Agri-Business at Harper Adams University and is about to embark on starting his own suckler beef farm on a local estate