The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
Jack Ancell, aged 23 and from Cheshire, studied Agri-Business at Harper Adams University and is about to embark on starting his own suckler beef farm on a local estate
Ruby Pool, 16, who lives near Wakefield, is studying a T Level in Land and Crop Production at Bishop Burton College in East Yorkshire
Lydia Gardner, 24, from Dorset, is a farm adviser in the Cotswolds, a student and Young Farmer ambassador for the NFU