During the first two months of the year, £2.011 billion worth of food was exported from the UK, with 70% of the total to EU countries and 30% to non-EU destinations. In the same period, imports rose 4.4%...
During the first two months of the year, £2.011 billion worth of food was exported from the UK, with 70% of the total to EU countries and 30% to non-EU destinations. In the same period, imports rose 4.4%...
This week from Farmers Guardian editor Katie Jones
Does Chancellor Rachel Reeves recognise the true value of food and farming to the economy?
Is greater emphasis placed on the UK being energy self-sufficient rather than helping farmers to shore up food production during such uncertain times?