15 February 2023
•
2 min read
The Church of England is the latest institution to consider cutting meat from the menu after calling for the reintroduction of a traditional day of abstention. Lay member Professor Lynn Nichol suggested...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
A stalwart of livestock farming, John Hall looks back on his life, from national fatstock championships to foot-and-mouth, and his family who have kept him going throughout
18 January 2026
•
8 min read
Farmers share their stories of how planting is boosting profitability and climate reslience
15 January 2026
•
2 min read
Pedigree cattle breeding is a passion for the Hodge family, who believe their mixed farming system is key to their business success
15 January 2026
•
7 min read
