Thousands of people witnessed sustainable food production and environmental stewardship first hand on Sunday June 27 as more than 100 farms across the UK opened their gates as part of Linked Farming and...
Thousands of people witnessed sustainable food production and environmental stewardship first hand on Sunday June 27 as more than 100 farms across the UK opened their gates as part of Linked Farming and...
With significant challenges and uncertainty facing the sector, Cedric Porter takes a look at the outlook for farming businesses in the coming years
Body to consider proposals for a more targeted system of support, focused on smaller abattoirs
From policy change to the environment, farmers have to constantly and adapt and change. How we communicate, run farming businesses and take on challenges will determine what the future of the industry looks like