Consumers believe imported food should meet the same environmental and animal welfare standards as food produced in the UK, but more than a third buy the cheapest product available and only 30 per cent...
Consumers believe imported food should meet the same environmental and animal welfare standards as food produced in the UK, but more than a third buy the cheapest product available and only 30 per cent...
This week from Farmers Guardian editor Katie Jones
NFU says farm businesses will suffer if 'chaotic' HS2 is repeated
Producing food for the nation feels like a vocation for so many UK farmers. But is their fundamental role as food growers being undermined by an overreliance to support the environment if it is the only way they can earn a profit?