27 November 2025
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8 min read
Will and Kate Martin
What started as a small enterprise alongside Will and Kate Martin's beef production has grown exponentially, from 25 turkeys a year to 2,500. Kate says: "We have customers asking about turkeys in May,...
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Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
27 February 2026
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4 min read
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese
26 February 2026
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8 min read
Is the Government waging a war on the countryside with proposals to merge section 1 & 2 regulations on firearms licenses which could undermine the countryside, the rural way of life, farmers and gamekeepers?
24 February 2026
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3 min read
