06 September 2024
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6 min read
Lamb is probably one of the most versatile meats out there – roasted, barbecued, marinated in a flatbread or a curry, the culinary options are endless. Yet it is still probably one of the most undervalued...
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Annual City of London event set to help showcase the nation's food producers
07 November 2025
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3 min read
The country needed to increase domestic food production, and the use of more tractors helped farmers up food production
07 November 2025
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1 min read
Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise
06 November 2025
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8 min read
