Lamb is probably one of the most versatile meats out there – roasted, barbecued, marinated in a flatbread or a curry, the culinary options are endless. Yet it is still probably one of the most undervalued...
Lamb is probably one of the most versatile meats out there – roasted, barbecued, marinated in a flatbread or a curry, the culinary options are endless. Yet it is still probably one of the most undervalued...
In Your Field columnist Dan Jones on his hopes and reservations following the announcement of the Welsh Government's review of red tape in agriculture
In Your Field columnist James Wright on the effects of the hot weather, bTB testing and Natural England decisions, and the
Former head of Scotland Food and Drink talks to Farmers Guardian about his goals for the assurance body