Lamb is probably one of the most versatile meats out there – roasted, barbecued, marinated in a flatbread or a curry, the culinary options are endless. Yet it is still probably one of the most undervalued...
Lamb is probably one of the most versatile meats out there – roasted, barbecued, marinated in a flatbread or a curry, the culinary options are endless. Yet it is still probably one of the most undervalued...
This week from Farmers Guardian readers: A poem from Joe Gorst looking back at 2025 in farming
Defra's revolving door took another spin as trade deals were signed and record-breaking temperatures took their toll
A senior animal health and welfare professor at the oldest agricultural college in the English-speaking world has been recognised in the New Year 2026 Honours