It is no wonder, really, that Liz Fletcher has found her feet in farming. She is down-to-earth and willing to get stuck in, both of which are attributes needed to succeed in an ever-changing and sometimes...
It is no wonder, really, that Liz Fletcher has found her feet in farming. She is down-to-earth and willing to get stuck in, both of which are attributes needed to succeed in an ever-changing and sometimes...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese