Politics

Will rural and farming communities be included in the Government's recently announced heating oil support package?

Does the UK need more farmer-owned co-operatives to help influence the country's food system?

Should energy security come at the expense of losing Britain's heritage, farmland and beauty spots?

The red meat and farming sector must act now to collaborate, to reverse the decline in livestock numbers, and build a resilient and sustainable future for the next generation

The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry

Dale Farm is planning to move third party collection of its milk pool by local external hauliers from 40% to 71%

Should food labels inform consumers if they are eating halal or kosher meat?

Farmers have only been told that input prices for oil and gas has gone up when taking in deliveries on-farm, making it harder for them to challenge or decline an order

Farming Minister Dame Angela Eagle said robust contingency plans are in place to respond to another foot-and-mouth outbreak in the UK. But do farmers agree with that assessment?

This week from Farmers Guardian editor Katie Jones