Online video sharing platform TikTok has announced its UK users will be able to purchase fresh food directly through its shop.
NFU members could face a seven per cent subscription fee rise to help offset a predicted £6.5 million gap in the union’s finances by 2027.
Andersons has suggested it might be time for farmers to reconsider OSR
A plan to build a further 200-plus homes on Somerset farmland could get the go-ahead after the Government dismissed local council concerns.
Ian Davis, former Hertfordshire mixed farmer, now environment academic, explains why Defra needs to bring back ‘the human touch’ when dealing with farmers.
New technology which uses the ‘science of light’ has the potential to tackle pests and plant diseases, increasing crop yield at a time of global food insecurity. Jac Williams reports.
Food security must encompass sustainability in order to be truly meaningful, the Nature Friendly Farming Network (NFFN) has said.
With the UK looking to diversify its trade post-Brexit, Alex Black spoke to Promar International’s Edwin Reyes about the market for food and drink in the Philippines
What a difference a week of changeable weather can make.
As Russia restricts the supply of gas to Europe, Cedric Porter takes a look at the impact on farmers energy and fertiliser bills.