Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers
This week from Farmers Guardian editor Katie Jones
Roger farms with his family at Cannon Hall Farm, Barnsley, South Yorkshire, and has appeared in various TV series, including 'Springtime on the Farm'
This week from Farmers Guardian editor Katie Jones
After a dry summer and increasing challenges to manage water, professor of agricultural water management at Cranfield University, Prof Jerry Knox, explores technologies and tools to aid understanding and decision-making
Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy Wilkinson, who worked on her family’s tenanted farm at Halsall, Lancashire, writes her final blog for Farmers Guardian as she embarks on a new challenge working in Ireland for McHale. You can follow her on Instagram @amygingewilkinson
At long last, capital grant, Farming Equipment and Technology Fund and Farming Transformation Fund applications are materialising into agreement offers
This month, Roger Evans discusses the important role that farmers play in their communities, and how having fewer farmers will impact society