Blogs

In the summer of 2003, as I concluded my studies at Swansea University, little did I imagine that almost two decades later the work of one of the Welsh poets we studied would again haunt with a renewed sense of poignancy.

We had a great day at Usk show. The sun shone and the hospitality stands were brimming with thirsty farmers grateful for the alcoholic beverages offered to them.

September rolls on with the local area mostly caught up now. Fields of grain, straw and silage have led to some very full barns locally.

So after the longest of waits harvest 2021 is nearly complete here in the soggy North West and with it came its many stresses. However, I find none as stressful as trying to move the combine down the road.

It is that time of year again when the weather person on TV talks about increasingly autumnal conditions and you know summer is nearly over. That said, it has been a lovely spell, allowing us to get second cut silage and arable silage cut and baled with little stress.

As a farmer who took part in the UK Government’s genetically modified (GM) crop farm-scale evaluation trials 20 years ago, and as a passionate advocate of the importance of genetic innovation to healthier and more sustainable food production, I read your article ‘The term ‘gene editing’ is confusing consumers’ (FG, July 26) with an uneasy sense of deja vu and a concern that we must learn from past mistakes.

There is a distinctly autumnal feel in the air now. August has come and gone in a flash, and with September now upon us, the nights are well and truly drawing in.

Summer harvest 2021 has been busier than ever. Labour shortages combined with few ‘good combining days’ have certainly seen the grey hair count increase rapidly.

This week marks 91 years since the last full time inhabitants on the islands of St Kilda were evacuated.

Spring barley harvest started for us last week and has so far been very stop start, with the opportunity to cut reasonably dry malting barley limited to three sunny afternoons.