The integration of cover crops has been the key ingredient for one farmer in his move to improving the health and resilience of his heavy clay soils.
Prospects for a scalable, high-integrity market for farm?soil?carbon?have taken a step forward with the publication of minimum requirements for?soil?carbon?codes.
Cereal growers should factor in high fertiliser costs when deciding the cut-off between swapping winter wheat planting for spring barley.
COMPANIES producing biopesticides, derived from natural materials such as plants and bacteria, have warned the post-Brexit operating environment is posing ‘commercial challenges’.
This year’s Soil Farmer of the Year competition has opened for entries.
Firefoxx, a high-yielding spring malting barley with early maturity, bred by Elsoms-Ackermann Barley, has received full approval for malt distilling use by the Malting Barley Committee (MBC).
After celebrating the company’s 30th anniversary in 2022, Cefetra’s Andrew Mackay spoke to Alex Black about how the business works with its suppliers and customers
A new research lab is dedicated to helping its growers move towards more sustainable practices.
A new research lab is dedicated to helping its growers move towards more sustainable practices.